Bertolli

Orange County Seafood Recipe List

Harbor Grill Restaurant

34499 Golden Lantern St., Dana Point, CA 92629
949-240-1416

Grilled Shrimp Skewers with Cilantro and Green Tomatillo Salsa

4 Servings

Ingredients

20 medium-size shrimp, shelled and deveined

Ingredients Marinade

1/2 C olive oil
1/2 C cilantro, chopped
3 t garlic, chopped
1 t salt
juice of one lime

Method

  • Thread the shrimp onto skewers.
  • Over medium-hot fire, grill the shrimp until they are completely opaque, 3 to 4 minutes per side.
  • Spread spoonful of marinade over shrimp while grilling.
  • Remove the shrimp from the grill and place on a serving plate, either skewered or un-skewered, as you prefer.
  • Accompany each serving with a generous helping of the Tomatillo salsa.

    Method Marinade

  • Combine all marinade ingredients, mix well and set aside.

    Ingredients Green Tomatillo Salsa

    8 tomatillos, husked
    1 clove garlic, chopped
    1 shallots, chopped
    1 serrano chile, seeded
    4 T cilantro, chopped
    juice of one lime
    to taste salt and pepper

    Method Green Tomatillo Salsa

  • Cook tomatillos in a large skillet over medium heat for 10 minutes or until skin starts to split.
  • In a food processor, chop cooked tomatillos, garlic, shallots, serrano chile and cilantro to a fine chopped consistency.
  • Do not puree the sauce.
  • Serve warm or chilled.

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