Bertolli

Orange County Seafood Recipe List

Arches

3334 West Coast Highway, Newport Beach, CA 92663
949-645-7077

BOUILLABAISSE

Yields: 4 servings

INGREDIENTS

1 pinch saffron, toasted then mixed with 2 Tbls. hot water
1/4 C olive oil
4 crushed garlic cloves
1/2 lb halibut
1/2 lb swordfish
scallops
clams
crab claws
mussels
clams
1 onion, diced
1 leek, thin slices
2 celery stalks, diced
olive oil
1 can Roma tomatoes
2 qt light fish stock

METHOD

  • Place fish, olive oil, garlic and saffron in a bowl to marinate approximately 1/2 hour.
  • Heat olive oil and sauté onion, celery and leek al dente. (DO NOT OVERCOOK)
  • Add spices and sauté slightly. Add tomatoes and fish stock.
  • Bring to a boil and reduce to simmer.
  • Add fish and cook until almost done then add shellfish.
  • Salt and pepper to taste.

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