Bertolli

Orange County Seafood Recipe List

Vessia Ristorante

3966 Barranca Parkway #B, Irvine, CA 92606

RISOTTO AI FRUTTI DI MARE (Seafood Risotto)

INGREDIENTS:

3 oz olive oil
3 garlic cloves
3 oz Italian parsley, chopped
24 oz clam juice
6 oz mussels
6 oz clams
4 oz calamari, cut up
4 oz shrimp, chopped
1 lb Arborio rice
8 oz roma tomatoes, chopped
1 oz butter

METHOD: RISOTTO

  • In a large sautée pan, heat 1 oz. of olive oil. Add rice and stir for two minutes.
  • Add seafood broth. The rice will absorb the juice while it’s cooking. Keep adding broth as you need it. Lower the heat and stir for 18 - 20 minutes.

    METHOD: SAUCE

  • In a large sauce pan heat 2 oz. of olive oil and sauté garlic until golden, then add chopped tomatoes and sauté.
  • Add clam juice and bring to a boil. Add calamari, shrimp, mussels and clams. Lower heat and simmer for ten minutes.
  • Drain seafood and set aside. Also set aside broth for risotto preparation.

    TO SERVE

  • When the rice is cooked to your satisfaction, add seafood, butter and chopped Italian parsley, stir for two minutes and serve.
  • Buon Appetito!

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