Bertolli

Orange County Pork Recipe List

The Bungalow

2441 East Coast Highway, Corona Del Mar, CA 92625
949-673-6585

Pork Porterhouse with Cabernet Sauvignon Poached Pear

4 Servings

Ingredients Pork Porterhouse

4 pork porterhouse chops
4 unripe pears, cored and peeled
1 C Cabernet Sauvignon to deglaze
1 C veal stock
to taste salt and pepper

Ingredients Cabernet Sauvignon Poached Pear

2 C Cabernet Sauvignon
1 C water
1 C sugar
1 bay leaf
1 rosemary sprig
6 whole black peppercorns
1 T vanilla extract
1 cinnamon stick

Method

  • Salt and pepper pork chops.
  • Sear in a large skillet until lightly brown.
  • Place in a preheated oven at 375 degrees for 20 minutes or until preferred cooking temperature.
  • Remove chops and grease from pan.
  • Deglaze pan with 1/2 cup wine then add 2 cups of reduced poaching liquid.
  • Add veal stock. Reduce by 1/2 then add pears and chops.
  • Heat the pear and pork to the desired temperature.
  • Plate the items and spoon the sauce over both.

    Method Cabernet Sauvignon Poached Pear

  • Bring poaching ingredients to a boil.
  • Add pears and simmer for 20 minutes.
  • Remove pears and reduce liquid by half.

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