Bertolli

Orange County Lamb Recipe List

Volare Trattoria

405 El Camino Real, Tustin, CA 92780
714-669-2950

Lamb Ossobuco

8 Servings

Ingredients

1 T butter
8 lamb shanks, cut 2 inches long, with meat
2 T flour
1/2 t salt
1/2 t pepper
1 T rosemary, thyme, sage (mix to taste)
1/2 C dry white wine
1 C water
1 C fresh tomatoes, chopped
1 t chopped parsley
1/2 clove of garlic, chopped
4 strips of lemon peel, 1 pinch long
1 T stock
1 T butter

Method

  • Grease a deep skillet with butter.
  • Roll the bones in flour, place in skillet, add salt and pepper and cook until well browned, turning the bones over occasionally during browning.
  • Add wine, tomatoes, and rosemary/sage/thyme mixture and continue cooking until wine evaporates.
  • Add cup of water, cover skillet, and cook 1 hour, adding more water if necessary.
  • Five minutes before serving, add parsley, garlic, lemon peel and cook 2 minutes longer, turning bones over once.
  • Place bones on serving dish. Add 1 tablespoon stock to pan gravy, add butter, mix well, and pour over bones.

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