Orange County Chicken Recipe List

J Tokyo

16300 Beach Blvd., Huntington Beach, CA 92683

Japanese Fried Chicken (Chicken Katsu)

4 Servings


1 lb boneless chicken breasts
1 t salt
1/2 t garlic powder
vegetable oil, for deep frying
1 C (5 oz) all-purpose (plain) flour
2 eggs, beaten
2 C (8 oz) panko (Japanese-style crumbs)
4 lemon wedges, for serving
tonkatsu sauce, for dipping


  • Remove skin and trim any fat from chicken breasts.
  • Place on the cutting board and pound gently with a meat mallet to flatten slightly.
  • Combine salt, pepper and garlic powder and sprinkle over chicken.
  • Dredge chicken in flour, then dip into beaten egg and the coat with panko.
  • Slip chicken into 375-degree-hot oil.
  • Cook about 5-10 minutes until coating is golden brown and chicken is opaque.
  • Remove chicken from oil and drain on paper towels.
  • Cut into slices about 1/2-inch thick.
  • Serve with lemon wedge and tonkatsu sauce for dipping.

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