Orange County Appetizers Recipe List

Royal Thai Orchid

4001 West Pacific Coast Hwy., Newport Beach, CA 92663

Chicken or Beef Stay with Peanut or Cucumber Sauce

Ingredients Chicken or Beef Satay

beef or chicken
1 t roasted coriander seeds
1 t sugar
bamboo skewers
2 t Nampla
1/2 C sliced onion
1 t butter or margarine
to taste curry powder


  • Sprinkle with a mixture of 3/4 cup coconut milk and 2 teaspoons tamarind.


  • Blend curry powder, coriander seeds, Nampla, sugar, onion, oil and butter.
  • Cut chicken or beef into very thin strips.
  • Marinate at least one hour in the above blended ingredients.
  • Charcoal grill on skewers and sprinkle*; turn until done.

    Ingredients Peanut Sauce

    1/2 T curry kang kua
    1 t salt
    1/2 t paprika
    1/2 C peanut butter or ground peanuts
    1/2 C palm sugar
    3 C coconut milk
    1 T tamarind sauce

    Method Peanut Sauce

  • Put in some coconut milk to boil.
  • Add the curry kang kua.
  • Cook and stir for 5 minutes.
  • Add remaining ingredients; keep stirring until a small amount of oil rises to the top and remove from heat.

    Ingredients Cucumber Sauce

    1 cucumber
    1 C sugar
    1 t salt
    2 green chiles, sliced
    2 C vinegar
    2 oz red onion, sliced

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