Bertolli

Orange County Appetizers Recipe List

Fox Sports Grill

31 Fortune Drive, Irvine, CA 92618
949-753-1369

Crab Cakes

4 Servings

Ingredients

2 1/2 lbs pasteurized jumbo lump crab meat
2 1/2 C mayonnaise
1/4 C Old Bay seasoning
1 t cayenne pepper
2 large eggs
1 C finely ground bread crumbs
2 T whole-grain mustard
2 T Worcestershire sauce
2 oz fresh lemon juice
3 T finely diced chives
3 T finely diced roasted red peppers

Method

  • Place all ingredients (except crab meat) in mixing bowl and let rest for 10 minutes.
  • Add crab meat and mix gently. Do not to break up the lumps of crab meat.
  • Portion into 5-oz cakes and refrigerate.
  • Place cakes on non-stick cookie sheet and bake in 500-degree oven for about 12 minutes, or, until golden brown. Serve with light summer salad, potato salad, French fries or your favorite side dish!

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