Bertolli

Orange County Appetizers Recipe List

21 Ocean Front

2100 W. Oceanfront, Newport Beach, CA 92663
949-673-2100

21 Oceanfront Crab Cakes

4 Crab Cakes

Ingredients

1 lb jumbo crab meat
1 t fresh ginger, chopped
2 t pimientos, chopped
2 t fresh scallions, chopped
1 C breadcrumbs, freshly made
1 t Grey Poupon mustard
1/4 C mayonnaise
dash Worcestershire sauce

Method

  • In a bowl, mix ginger, scallions, pimientos, mayonnaise, mustard, breadcrumbs and Worcestershire sauce.
  • Add crab meat and mix gently and thoroughly. If mixture is too dry, add a little more mayonnaise.
  • Shape into 4 cakes.
  • In a sauté pan (large enough to easily fit all four crab cakes), heat a generous layer (about 1/4 inch) of olive oil over medium-high heat, and when oil is rippling hot, carefully place the crab cakes in the pan.
  • Cook until golden brown, about 2-3 minutes per side.
  • Serve with lemon wedge, chopped parsley and your choice of sauce.

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