• Grapes Restaurant & Bar
  • Grapes Restaurant & Bar
  • Grapes Restaurant & Bar
  • Grapes Restaurant & Bar
  • Grapes Restaurant & Bar
  • Grapes Restaurant & Bar
  • Grapes Restaurant & Bar
  • Grapes Restaurant & Bar

Grapes Restaurant & Bar

410 Clark Street, Jerome, AZ 86331

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94%

94% Positive Reviews

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Originally the telegraph and pony express station, the construction of this building dates back to the early 1900s. in 1920 it became the Reese and Amster White garage and machine shop. Some of the brands sold here were Chrysler, Buick, Dodge and Ford. In the 40s it was then changed to a Shell service station servicing travelers on historic 89A from Phoenix to Flagstaff and Route 66, until the I-17 and I-40 came along. Sometime after this the Jerome volunteer fire department called this building home. Then in 1996 Eric and Michelle Jurisin owners of the "Haunted Hamburger" bought the building and opened a restaurant which is now known as Grapes Restaurant & Bar.

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410 Clark Street, Jerome, AZ 86331

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
Artisan Sandwiches
Contemporary Bistro
Italian Influence
icon-meals-servedMeals Served
Lunch
Dinner
Happy Hour
icon-hoursHours
Sunday - Thursday
11:00 am - 8:00 pm
Friday & Saturday
11:00 am - 9:00 pm
icon-pricePrice
$$
icon-attireAttire
Casual
icon-valetParking Details
Street
icon-dining-informationDining Information
Extensive Wine List
Full Service Bar
Large Wine List
Wine Tastings
icon-lounge-barLounge/Bar
Available
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Chef Michelle Jurisin

Chef Michelle Jurisin is a wildly accomplished Chef. The first thing you recognize when you meet Michelle is her strength – she has a wonderful presence and a radiant smile. Next you find you have to be nimble on your feet because she is in constant motion. She has all the ingredients of a Celebrity Chef – creativity, passion, hands-on skills, proven leadership. She is full blooded East Coast Italian born in Rhode Island. Michelle’s knowledge of cooking stems from working in her dad’s deli, and in her grandma’s kitchen. When she was 19 her family moved to Arizona.

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Wine Bar

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