148 North Montezuma Street, Prescott, AZ 86301
Simple Food Elevated. At FARM Provisions our vision is to create a true farm to table experience in an inviting family oriented atmosphere. Our slogan “ simple food elevated” will be instilled in our seasonally changing menus utilizing local farmers, ranchers, and other AZ purveyors freshest seasonal products available as well as supporting our local community in Prescott. Husband and wife team Ryan and Brittany Peters are a dynamic duo. They invite you into FARM Provisions for exquisite dining and unparalleled service where you are not just a guest, but you are family.
148 North Montezuma Street, Prescott, AZ 86301Get Directions
Farm to Table
HoursLunch & Dinner
Wed-Sun • 11:00 am-9:00 pm
Closed Monday & Tuesday
Dining InformationBeer List
Gluten Free Options
Additional ServicesFull Bar
Payment DetailsAmerican Express
Chef Ryan Peters executes the culinary side of the team with a wealth of experience and knowledge. Working in the restaurant business for over 18 years, Peters started as a dishwasher, and rapidly progressed to broiler cook, sauté cook, Sous Chef, and Executive Chef.
Ryan grew up in a small town in Lancaster, Ohio and was foraging food at an early age. His early passion for food led him to Scottsdale Culinary Institute/ Le Cordon Bleu right after high school in 2003.
From there he went on to work at three different 5 star, 5 diamond resorts where he honed his skills in hospitality outlets including 3 meal restaurants, in-room dining, banquets, off site catering, personal chef, and managing 5 star restaurants.
His passion is get back to his roots of farm to table cuisine and to create “simple food elevated”.