• FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions
  • FARM Provisions

FARM Provisions

148 North Montezuma Street, Prescott, AZ 86301

icon-phone928-776-3001

icon-ratings-reviewsRatings & Reviews

98%

98% Positive Reviews

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icon-welcomeWelcome

Simple Food Elevated. At FARM Provisions our vision is to create a true farm to table experience in an inviting family oriented atmosphere. Our slogan “ simple food elevated” will be instilled in our seasonally changing menus utilizing local farmers, ranchers, and other AZ purveyors freshest seasonal products available as well as supporting our local community in Prescott. Husband and wife team Ryan and Brittany Peters are a dynamic duo. They invite you into FARM Provisions for exquisite dining and unparalleled service where you are not just a guest, but you are family.

icon-locationLocation

148 North Montezuma Street, Prescott, AZ 86301

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Farm to Table
icon-meals-servedMeals Served
Lunch
Dinner
icon-hoursHours
Lunch & Dinner
Wed-Sun • 11:00 am-9:00 pm
Closed Monday & Tuesday
icon-pricePrice
$$
icon-attireAttire
Casual
icon-valetParking Details
Street
icon-dining-informationDining Information
Beer List
Children's Menu
Gluten Free Options
Vegan Options
Vegetarian Options
Wine List
icon-lounge-barLounge/Bar
Bar
icon-additional-servicesAdditional Services
Full Bar
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Chef, Ryan Peters

Chef Ryan Peters executes the culinary side of the team with a wealth of experience and knowledge. Working in the restaurant business for over 18 years, Peters started as a dishwasher, and rapidly progressed to broiler cook, sauté cook, Sous Chef, and Executive Chef. Ryan grew up in a small town in Lancaster, Ohio and was foraging food at an early age. His early passion for food led him to Scottsdale Culinary Institute/ Le Cordon Bleu right after high school in 2003. From there he went on to work at three different 5 star, 5 diamond resorts where he honed his skills in hospitality outlets including 3 meal restaurants, in-room dining, banquets, off site catering, personal chef, and managing 5 star restaurants. His passion is get back to his roots of farm to table cuisine and to create “simple food elevated”.

icon-tagsTags

american, farm to table, vegan, gluten free, wine list, full bar, lunch, dinner

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