FARM Provisions

148 North Montezuma Street, Prescott, AZ 86301
928-776-3001

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Chef, Ryan Peters

Chef Ryan Peters executes the culinary side of the team with a wealth of experience and knowledge. Working in the restaurant business for over 18 years, Peters started as a dishwasher, and rapidly progressed to broiler cook, sauté cook, Sous Chef, and Executive Chef.

Ryan grew up in a small town in Lancaster, Ohio and was foraging food at an early age. His early passion for food led him to Scottsdale Culinary Institute/ Le Cordon Bleu right after high school in 2003.

From there he went on to work at three different 5 star, 5 diamond resorts where he honed his skills in hospitality outlets including 3 meal restaurants, in-room dining, banquets, off site catering, personal chef, and managing 5 star restaurants.

His passion is get back to his roots of farm to table cuisine and to create “simple food elevated”.

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