Moules Mariniere


Serves 4

Ingredients for Moules Mariniere

• 5 lbs Fresh Mussels
• 3 Bay Leaves
• 1 oz Unsalted Butter
• 3 Garlic Cloves, minced
• 1 Shallot, finely chopped
• 2 oz White Wine
• 2 oz Cream
• 1 tbsp Parsley, chopped
• Salt, to taste
• Fresh Ground Black Pepper, to taste
• 2 Slices Baguette, toasted

Method for Moules Mariniere

• Scrub and de-beard mussels in cold running water.
• In a pot, melt half of the butter. Sauté the bay leaves, garlic and shallots 30 seconds.
• Add the mussels. Gently shake the pot over flame and sauté mussels until a few begin to open.
• Add white wine and cover pot.
• When all of the mussels are open, add the cream, parsley, and black pepper.
• Simmer for a few minutes.
• Check if mussels need salt.
• Serve in a bowl, with crusty baguette, and enjoy.

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