French Onion Soup


Serves 4

Ingredients for French Onion Soup

¼ lb Butter
4 Yellow Onions, julienne
3 cloves Garlic, thinly sliced
1 Bay Leaf
1 tsp Thyme, dry
3 tbsp Flour
¼ cup Brandy
1 cup Red Wine
2 quarts good quality Beef Stock
½ tbsp Black Pepper, Ground

Method for French Onion Soup

• Sauté butter, onions, garlic, and herbs until onions are caramelized and golden.
• Add flour and continue to cook over medium-low heat for 5 minutes, stir often.
• Add wine and brandy, simmer over medium-high heat while stirring for 5 minutes.
• Add beef stock, stir until well combined and simmer for 20 minutes.
• To serve, top with croutons and gruyere cheese, place under broiler until cheese is bubbly and browned.

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