Noce di Capesante con Purea di Cavolfiore e Bagna Cauda Seared scallops with cauliflower puree and anchovy sauce


Serves 8

Ingredients for Seared Scallops

8 ea U10 dry pack jumbo scallops
Olive oil for cooking
Freshly ground white pepper
Freshly ground black pepper

Ingredients for the Cauliflower Puree

1 Head of Cauliflower, cut into florets
1 Russet Potato, peeled & cut into small cubes
1 qt Heavy Cream
4 oz Unsalted Butter

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