Octopus Ceviche with Katakuriko Fried Soft Shell Shrimp


Serves 1

Ingredients for Ceviche

2 tbsp Cooked Octopus, small dice
2 tbsp Pico de Gallo
ΒΌ Avocado, roughly chopped
Squeeze of Lime Juice

Ingredients for Shrimp

Katakuriko (Potato Starch) for Dredging
4 21/25 Soft Shell Shrimp, head on
Salt & Pepper

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