icon-location Milwaukee, WI

“Laughing Bird” Shrimp Ceviche

Seafood

Serves 12

Ingredients for Ceviche

1 cup raw “Laughing Bird” Shrimp (55 ct per #)
1 cup + 1 T fresh Lime Juice
1 Hass avocado
1 tbsp Red Onion, minced
1 Roma Tomato, seeded & minced
2 tbsp fresh Cilantro, chopped
Salt, to taste

Method for Ceviche

• Combine shrimp and the 1 cup of lime juice. Refrigerate 1 hour.
• Drain off lime juice and discard.
• Add remaining ingredients and extra tbsp of lime juice. Adjust seasoning.
• Serve immediately on a freshly fried tortilla chip.

1721 West Canal Street, Milwaukee, WI, 53233
414-847-7883