Pear & Mission Fig Salad with Michigan Manchego Cheese, Baby Red Romaine, Pear Vinaigrette, & Pistachios


Serves 1

Ingredients for Pear & Mission Fig Salad

2 Baby Red Romaine Lettuce Heads
(leaves cut in half, washed & dried)
½ cup Shaved Mantoro Cheese
3 Black Mission Figs, quartered
1 D’Anjou Pear, shaved thinly
2 tbsp toasted Pistachios
1½ tbsp Pear Vinaigrette

Ingredients for Pear Vinaigrette

½ large Shallot, finely minced & salted
1½ tbsp Honey
3¼ oz Pear Infused Vinegar
1 tbsp Whole Grain Mustard
1 cup Grapeseed Oil
¼ cup Extra Virgin Olive Oil
Salt & Pepper, to taste

5750 N. Port Washington Road, Glendale, WI, 53217