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Bartolotta’s Lake Park Bistro

Rated four stars and voted one of Milwaukee’s most romantic restaurants, Bartolotta’s Lake Park Bistro offers classic French cuisine in a beautiful setting overlooking Lake Michigan. James Beard Award winning chef, Adam Siegel, leads a seasonal lunch, dinner and Sunday brunch with distinct French bistro flair.

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Envoy

Envoy, inside the Ambassador Hotel, specializes in Global American cuisine presented in a relaxed yet sophisticated atmosphere. Chef Long's culinary innovations are globally influenced and use only the finest regional and artisanal ingredients. Our innovative menu features an enticing offering of dishes to satisfy any taste. Envoy is open daily for breakfast, lunch, dinner and our award winning Sunday Brunch. Envoy Lounge and our outdoor patio provide an excellent setting for an after dinner cocktail.

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Harbor House

Rated Milwaukee’s best seafood restaurant, Harbor House sits on the lakefront and offers unparalleled views of Lake Michigan and the city’s skyline. The extensive menu, offering a wide variety of seafood, salads, sandwiches, steaks and chops, can be enjoyed inside the sleek restaurant or outside on the spacious, breezy patio, complete with its own full bar.

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Lucky Joe's Tosa

Lucky Joe's opened in the heart of downtown Tosa in 2015. In October 2017 Jarod Packard and Nate Suelflow took over ownership and brought local flair to the already beautiful and well established alchemy and eatery. Lucky Joe's features signature handmade cocktails, a wide variety of beers and wines and unique small plate food options. Come in for a drink and a bite ,stay for a movie and some great tunes. At Lucky Joe's you're home!

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Screaming Tuna

Located directly on the Milwaukee River, with the best skyline view in Milwaukee, Screaming Tuna features a Japanese-influenced eclectic menu that will surely please your palate with a range of items from inventive sushi to savory steaks. The chefs here specialize in traditional dishes with a twist, combining classic flavors with inspired fusions. The menu includes an inventive selection of appetizers, maki, sashimi, fresh seafood, steak and much more. The same classic flavors and fusions translate excellently to the extensive wine and cocktail selections.

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