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Rated four stars and voted one of Milwaukee’s most romantic restaurants, Bartolotta’s Lake Park Bistro offers classic French cuisine in a beautiful setting overlooking Lake Michigan. James Beard Award winning chef, Adam Siegel, leads a seasonal lunch, dinner and Sunday brunch with distinct French bistro flair.
VisitThe Five O’ Clock Steakhouse has been a family owned and independently operated Milwaukee supper club since 1946, serving the finest steaks paired with outstanding service. Friendly and inviting, it’s the perfect place to celebrate, entertain, or simply enjoy a great meal. Five O’Clock was named “One of America’s Best Steakhouses” by TV host Rachael Ray, TravelandLeisure.com and was featured on the Travel Channel’s “Steak Paradise 3.” The Alley Cat Lounge upstairs features the best jazz, blues, R&B and rock every Friday and classic cocktails in a 1940’s retro-lounge ambience.
VisitOpened in 1960 by Jake Replogle in a historic 100 year old barn, Jake’s Restaurant has become known as a standby timeless American Steakhouse restaurant. Jake’s Restaurant’s Award Winning Wine List, Seasonal Classic American Steakhouse Cuisine, and Jake’s Genuine service, while dining by our natural burning fireplace, will turn anyone into a Jake’s Regular.
VisitMason Street Grill brings a taste of delectable American cooking with flair to historic Downtown Milwaukee. Committed to providing the highest quality and freshest ingredients, the menu reflects the restaurant’s local Wisconsin roots with premier steaks, seasonal seafood and specialty flatbreads. From a casual after work experience in the lounge, to an inspiring meal at the Chef’s Counter, to a special evening in the private dining space, Mason Street Grill is the intersection of fine dining and familiar neighborhood restaurant atmosphere.
VisitLocated directly on the Milwaukee River, with the best skyline view in Milwaukee, Screaming Tuna features a Japanese-influenced eclectic menu that will surely please your palate with a range of items from inventive sushi to savory steaks. The chefs here specialize in traditional dishes with a twist, combining classic flavors with inspired fusions. The menu includes an inventive selection of appetizers, maki, sashimi, fresh seafood, steak and much more. The same classic flavors and fusions translate excellently to the extensive wine and cocktail selections.
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