icon-location San Antonio, TX

Baked Eggplant

Sides

Serves 8

Main Ingredients:

4 large eggplants, peeled and cut into ¾ inch cubes
8 strips Berkshire (Kurobuta) bacon, thick sliced
¼ c. Spanish Extra Virgin Olive Oil
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
2 bunches green onions, sliced thin
salt and freshly ground black pepper to taste

Ingredients for Topping:

4 c. fresh bread crumbs, coarsely ground
¼ c. Spanish Extra Virgin Olive Oil
¼ c. freshly chopped herbs: thyme, parsley, rosemary, oregano
salt and freshly ground black pepper to taste
½ c. Parmigiano Reggiano cheese, grated

219 East Houston Street, Ste. 275, San Antonio, TX, 78205
210-472-2600