icon-location San Antonio, TX

Tempura-Fried, Crab- Stuffed Texas Shrimp with Sesame Peach Aioli

Seafood

Ingredients for Shrimp:

3 ea. 16/20 texas shrimp
superlump crab meat
2 tsp. wakame salad
2 tsp. sesame peach aioli
1 tsp. black and white sesame seeds
1 tsp. lemon oil
salt and white pepper to taste

Ingredients for Aioli:

2 egg yolks
¼ c. peach purée
1 tsp. minced garlic
1 tsp. minced shallots
2 Tbsp. sesame oil
¼ c. canola oil
salt and white pepper to taste

705 East Houston Street, San Antonio, TX, 78205
210-244-0146