icon-location San Antonio, TX

Mongolian Barbequed Salmon

Seafood

Serves 6

Ingredients for Salmon:

6 salmon filets, 8 oz. each
6 slices fresh pineapple

Ingredients for Mongolian Barbeque Sauce:

1 c. ketchup
2 Tbsp. Tom Yum Paste (Asian food store)
½ c. oyster sauce
1 c. hoisin sauce
1 tsp. chopped garlic
1 tsp. grated ginger
2 Tbsp. Sriracha hot sauce
1 tsp. toasted sesame oil

2416 IH 10 West, San Antonio, TX, 78257
210-698-8797