icon-location San Antonio, TX

Lemon Basil Crab Salad

Salads

Ingredients:

2 c. jumbo lump crab meat
½ c. mayonnaise (fresh made preferred)
2 Tbsp. sweet chili (mae ploy)
2 oz. basil leaves chiffonade
1 Tbsp. red pepper brun
1 Tbsp. shallot minced
1 Tbsp. lemon zest
1 lemon juiced
5 white endive leaves
salt & pepper to taste

Method:

1. In a medium mixing bowl add all ingredients and cream together until well blended, then add the crab and gently incorporate

200 W. Jones Ave., San Antonio, TX, 78215
210-978-8155