Bread Pudding with Gingered Creme Anglaise

Desserts

Ingredients for Custard:

2 c. milk 2 c. heavy cream 1 ea. vanilla bean 4 ea. eggs 4 oz. sugar

Ingredients for Gingered Creme Anglaise:

2 c. heavy cream
8 oz. sugar
4 ea. egg yolks
2 oz. fresh ginger root, sliced thin
1 ea. vanilla bean

420 West Market St., San Antonio, TX, 78205
210-444-6070