Penne Mediterranean


Serves 6

Ingredients for Penne Mediterranean

½ oz Oil
1 tsp Garlic, chopped
1 tbsp Sun Dried Tomatoes, rehydrated
4 oz Vegetable Stock
2 tbsp Feta Cheese
2 tbsp Butter, Unsalted
Salt and Pepper
7 oz Penne Pasta, cooked
1 oz Baby Spinach
1 tsp Pine Nuts

Method for Penne Mediterranean

• Heat oil and add chopped garlic and sun dried tomatoes.
• Then add vegetable stock, 1 tbsp Feta cheese, unsalted butter, and a pinch of salt and pepper and mix
• Add penne pasta and toss, then add baby spinach and toss.
• Place in bowl. Garnish with remaining 1 tbsp of Feta cheese and pine nuts and serve.

15900 La Cantera Parkway, San Antonio, TX, 78256