Wild Mushroom & Escargot Pizza


Ingredients for Wild Mushroom & Escargot Pizza

14” Pizza Dough ball
3 oz Creamy Basil Pesto Sauce
16 ea Escargot, cleaned and drained
3 oz Mozzarella Cheese
3 oz Provolone Cheese
1.75 oz Butter
1/6 oz Parsley, chopped fine
1/16 oz Garlic
1/16 oz Shallot, chopped fine
1 tsp Salt
1/16 oz Pepper
Dash of Nutmeg
5 oz Mixed Wild Mushrooms, rinsed

Method for Escargot

• Combine Butter, Parsley, Garlic, shallots, salt, pepper and nutmeg. Place Snails in butter mixture and heat in oven till butter sauce begins to boil.

23651 IH-10 West, San Antonio, TX, 78257