Profiteroles with Kahlúa Chocolate Sauce


14-15 portions

Ingredients for Profiteroles

17 oz Butter, cut in pieces
3 cups Water
1 tsp Salt
3 cups Flour
12 large Eggs

Ingredients for Kahlúa Chocolate Sauce
2 cups sugar
1 qt heavy cream
2 lb dark chocolate finely chopped
2 tsp vanilla
½ cup kahlúa

Method for Profiteroles

• Bring water and butter to boil. Add flour at once and stir with wooden spoon till all mixed and pulls away from sides of pan. Remove from heat and let cool about 3 minutes.
• Transfer to mixer and mix on medium speed, adding one egg at a time till well mixed and sticky.
• Put into pastry bag and pipe 1 inch mounds.
• Bake at 400º til nice golden brown, about 20-25 minutes. Remove from oven, prick each one with a skewer and put back in oven to dry, about 1 minute. Remove from oven and let cool.

705 East Houston Street, San Antonio, TX, 78205