Flaming Turtle Fondue


Serves 4-6

Ingredients for Flaming Turtle

12 oz Milk Chocolate, finely chopped
2 tbsp Heavy Cream
¼ cup Caramel Ice Cream Topping
1 tbsp 151 Rum
3 tbsp Pecans, chopped

Method for Flaming Turtle

• Combine the chocolate and the cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.
• Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with pecans. Keep fondue warm over low heat.
• Dipper suggestions: fresh strawberries, pineapple, bananas, pound cake, brownies, apples, marshmallows, cherries.

14855 Blanco Rd. Ste. 110, San Antonio, TX, 78216