Chicken Florentine


Serves 1

Ingredients for Chicken Florentine

7 oz Bow Tie Pasta
1 Chicken Breast
3 oz Spinach
2 oz Marinara
1 oz Butter, unsalted (cubed)
Pinch of Salt and Pepper
Pinch of Shallots
White Wine

Method for Chicken Florentine

• Sauté the chicken with the salt, pepper, shallots and wine until cooked.
• Add spinach and marinara, then add the butter to thicken.
• While it is boiling cook the pasta in boiling water, drain, then add to the mixture. Plate and enjoy.

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