Champagne Chicken Strudel


Serves 1

Ingredients for Dough

2 cups San Antonio River Mill Brand® Country Style Biscuit Mix
¼ cup Cream Cheese, softened
¼ cup Butter, softened
¼ cup Milk
Ingredients for Champagne Chicken Filling
4 Green Onions, minced (with green tops)
½ lb Fresh Mushrooms, sliced
3 tbsp Butter
4 cups chicken breast, boneless, skinless, cooked and cut into ½-inch cubes
½ tsp Salt
½ tsp Pepper
1 tsp Tarragon, dried leaf
2 tbsp Parsley, minced
2 large Eggs, slightly beaten
¾ cup San Antonio River Mill Brand®
Champagne Chicken Gravy, prepared and cooled.
1½ cups Swiss Cheese, grated
dollop of Sour Cream (for garnish)
Fresh Parsley (for garnish)

Method for Dough

• Preheat oven to 350°F.
• Prepare the dough by blending cream cheese and butter until uniform and smooth.
• Blend in biscuit mix until mixture resembles coarse crumbs. Add milk in a slow steady stream until a soft dough forms.
• Gather dough and place on a lightly floured rolling surface. Roll dough out into large rectangle 1/2-inch thick and 12 x 14-inches big. Cover dough until ready to fill and roll.

205 East Guenther Street, San Antonio, TX, 78204