Bodega Bay Omelet

Breakfast

1 cup Whipping Cream
2 tbsp Buttermilk
Ingredients for Bodega Bay Omelet
3 ea Eggs
2 oz Arugula
2 oz Bacon, crumbled
1 oz Goat Cheese

• Combine well in a glass jar, cover.
• Let stand at room temperature, for 8 to 24 hours, until thickened.
• Stir well and refrigerate.