Crab, Tomato and Potato “Crisps” Napoleon


Serves 6

Ingredients for Crab, Tomato and Potato “Crisps” Napoleon

1 lb Jumbo Lump Crab, cleaned of all cartilage
3 ea. Vineripe Tomatoes, sliced ¼ inch thick into rounds, you should get 4 nice slices from each tomato
1 large Baking Potato, peeled
¼ lb Butter, clarified (recipe follows)
3 tbsp fresh Chervil, chopped. You may substitute fresh Tarragon, just use a little less as it tends to have a stronger flavor.
Kosher Salt
Fresh Ground Black Pepper

Method for Clarified Butter

• Cut butter into pieces, place in a heavy saucepan over low heat and melt slowly. Remove the pan from the heat and let stand 5 minutes.
• Skim the foam from the top and slowly pour into a container, discarding the milky solids in the bottom of the pan.
• The clarified butter will keep, tightly covered in the refrigerator for about 1 month.

1133 Austin Highway, San Antonio, TX, 78209

434 North Loop Highway, San Antonio, TX, 78232