Tomato Tartlet

Vegetables

Serves 4

Ingredients for Tomato Tartlet

6 large Vine Ripened Tomatoes, peeled & chopped
8 large cloves Garlic, sliced
6 large Basil Leaves, sliced thin
2 tbsp Shallot, chopped
1/4 cup Extra Virgin Olive Oil (Finest Quality)
1 tsp Tomato Paste
Salt & Pepper

Ingredients for Tart Dough

1 cup All Purpose Flour
1/2 stick Butter
1 pinch Salt
1 pinch Sugar
8 tsp (approx.) Ice Cold Water

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