Persian Pumpkin Soup


Ingredients for Persian Pumpkin Soup

2 lb Pumpkin, chopped
2 tbsp Olive Oil
1/2 bunch Green Onion; chopped (including leaves)
2 Garlic Cloves, crushed
1 tsp ground Ginger
1 tsp ground Cumin
3 3/4 cup Chicken Stock (veg stock can be used as well)
Salt and fresh Ground Pepper, to taste

Ingredients to Garnish & Serve

1 tbsp fresh, grated Ginger
1 clove Garlic, crushed
*Spicy Option: 1/4 tbsp Cayenne Pepper
4 tbsp Natural Yogurt
2 tbsp coarsely chopped Cilantro
1 sprinkle of Paprika

4230 McCullough Ave, San Antonio, TX, 78212