icon-location San Antonio, TX

Bouillabaisse with Pernod

Soups

Components

2 ea 16/20 Shrimp
1 ea U-10 Scallop
2 ea Littleneck Clam
3 ea PEI Mussels
2 oz Red Snapper
2 ea Fingerling Potato
1 ea Baby Fennel
2 ea Baby Squash, French Haricot Vert
Saffron Rouille
Saffron Pernod Bouillabaisse
Shallots, julienne
Garlic, sliced

Ingredients for Bouillabaisse with Pernod

2 gal Lobster Stock-Fish Fumet
3 ea Fennel Bulbs, sliced
2 ea Onions, sliced
3 ea Carrots, chopped
5 ea Garlic Cloves
Pinch, saffron
2 cup Pernod
chopped Tomato and Tomato Paste
Salt and Pepper, to taste