icon-location San Antonio, TX

Spinach Ravioli in Lemon Cream Sauce

Pasta

Serves 3-4

Ingredients for Pasta

1 lb High Gluten Flour
1 lb All Purpose Flour
1 oz Lemon Juice
1 lb Semolina Flour
6 oz Heavy Cream
11 lg Eggs
1/4 cup Olive Oil
3/4 cup Water
1/2 tsp Kosher Salt
1/2 tsp White Pepper
1/2 tsp Food coloring (yellow shade)

Ingredients for Spinach Filling Base

2 lb Italian Flat Leaf Spinach
1 med Yellow Onion
2 cloves fresh Garlic
2 Shallots
1/4 cup Pinot Grigio
Kosher salt & White Pepper, to taste
2 oz Olive Oil
1 lb Ricotta Cheese
1/4 lb grated Parmesano Reggiano Cheese

255 East Basse #500, San Antonio, TX, 78209
210-832-0300