Guenther House Grilled Vegetable Strudel


6-8 main course portions

Ingredients: Dough

¼ cup cream cheese, at room temperature
¼ cup butter, at room temperature
2 cups San Antonio River Mill Brand® Country Style Biscuit Mix
¼ cup milk


Prepare the dough by blending cream cheese and butter until uniform and smooth.
Blend in biscuit mix until mixture resembles coarse crumbs.
Add milk in a slow steady stream until a soft dough forms.
Gather dough and place on a lightly floured rolling surface.
Roll dough out into large rectangle ¼ -inch thick and 12 x 14-inches.
Cover and refrigerate dough until ready to fill and roll.

205 East Guenther Street, San Antonio, TX, 78204