icon-location San Antonio, TX

Grilled Shrimp & Chorizo Relish, Texas Goat Cheese, Hatch-Pumpkin Seed Pesto Brioche Toast Point & Micro Cilantro

Seafood

Ingredients: Grilled Shrimp & Chorizo Relish

1 lb 13/15 p&d tiger shrimp, grilled fully cooked and cut on the bias in 1/4ths
ΒΌ lb Pork chorizo, fully cooked, crumbled
2 cups Lone Star Goat Cheese
S&WP

Method:

Combine shrimp and cheese.
Season to taste and add chorizo gently, trying to maintain the whiteness of the cheese as best possible.
The recipe should be thick enough to make a small quenelle.

420 West Market Street, San Antonio, TX, 78205
210-224-6500