Grilled Shrimp & Chorizo Relish, Texas Goat Cheese, Hatch-Pumpkin Seed Pesto Brioche Toast Point & Micro Cilantro


Ingredients: Grilled Shrimp & Chorizo Relish

1 lb 13/15 p&d tiger shrimp, grilled fully cooked and cut on the bias in 1/4ths
ΒΌ lb Pork chorizo, fully cooked, crumbled
2 cups Lone Star Goat Cheese


Combine shrimp and cheese.
Season to taste and add chorizo gently, trying to maintain the whiteness of the cheese as best possible.
The recipe should be thick enough to make a small quenelle.

420 West Market Street, San Antonio, TX, 78205