icon-location San Antonio, TX

Steamed Red Snapper with Mushroom & Ginger

Seafood

Ingredients for Steamed Red Snapper with Mushroom and Ginger

1 Whole Red Snapper, cleaned and scored on each side
1 Shiitake Mushroom, finely sliced
2 inches Fresh Ginger, cut into thin strips
4 Baby Bok Choy, sliced lengthwise
2 tbs Oyster Sauce
1 tbs Soy Sauce
1 tsp Sugar (optional)
2 Scallions, thinly sliced
chopped Cilantro leaves (for garnish)
Red Bell Pepper, thinly sliced (for garnish)

4901 Broadway #110, San Antonio, TX, 78209
210-822-3253