Kinilaw (Fresh Seafood Medley in Coconut Milk)


Ingredients for Kinilaw

1/2 lb Red Snapper, cubed
1/2 lb 16/20 Tiger Shrimp
1/2 lb Squid Rings
1/2 lb Bay Scallops
2 ea Yellow Tomato Wedges
1 ea Red Onion, thinly sliced
3 tbsp Ginger (thin strips)
1 ea Red Chili, fine diced
1 lb Purple Yam cooked al dente, cut on the bias (rounds)
8 oz of Rice Wine Vinegar

Ingredients for Garnish

fresh Green Onions, cut on the bias
Lime or Lemon, thinly sliced into rings

1 Retama Parkway, Selma, TX, 78154