BBQ Shrimp


Serves 5

Ingredients for BBQ Shrimp

20 ea 16/20 Shrimp, peeled and deveined
1 oz (vol) Canola Oil
1 tbsp + 5 tsp Green Onions, chopped
2 oz (vol) Dry White Wine
1 tsp Fresh Chopped Garlic
4 tbsp Lea & Perrins Worcestershire Sauce
1 tsp Tabasco Sauce
1/2 Cayenne Pepper
1/2 Paprika
8 oz (wt) Butter, salted

To Plate

  • Place 5 shrimp on small serving plates with a deep edge and ladle BBQ butter over the top over the shrimp. Repeat with the other shrimp and sprinkle each plate with 1 tsp of chopped green onions, serve right away.
  • NOTE: For chopped garlic peel fresh garlic cloves and rough chop with a chef knife. For green onions, wash green onions under water shake off and cut with a chef knife into 1/16” cuts, using the green part only.
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