Apple Wood Bacon Wrapped Black Sea Bass on a White Bean Puree and Topped with Wok Seared Pea Tendrils in a Pool of Vanilla and Maple Scented Butter Sauce


Ingredients for Fish

4-6 oz portions, Black Sea Bass
12 slices (thin) Apple wood Smoked Bacon
Salt and Pepper

Ingredients for White Bean Puree

1 cup Dried Navy Beans
4 cup Chicken Stock
1 pinch of Dried Thyme
2 tbsp Carrot, diced fine
2 tbsp Onion, diced fine
2 tbsp Celery, diced fine
Salt and pepper
2 tbsp Unsalted Butter

219 East Houston Street, Ste. 275, San Antonio, TX, 78205