Lobster Avocado Salad Bluebonnet Baby Greens, Cucumber, Pomegranate Vinaigrette


Serves 4

Ingredients for Pomegranate Vinaigrette

1/4 cup Pomegranate Concentrate
1/4 cup Red Wine Vinegar
1 ea Shallot, minced
2 tbsp Opal Basil, chopped
1 ea Egg Yolk
2 tsp Honey
1 tsp Dijon Mustard
1 cup Cottonseed Oil
Salt and Pepper to taste

Method for Pomegranate Vinaigrette

  • In a bar blender combine the pomegranate concentrate, red wine vinegar, shallots, opal basil, egg yolk, honey and the Dijon mustard and puree them.
  • Once they all have pureed slowly drizzle in the oil while the blender is running, this will form an emulsion.
  • Once all of the ingredients are in season it with salt and pepper and put it in the refrigerator for later.
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