Walnut Encrusted Pork Loin with Raspberry Sauce


Serves 4-6

Ingredients for Raspberry Sauce

1/2 pint fresh Raspberries
2 tbsp Shallot, finely chopped
1/2 cup White Wine
1/3 cup Sugar
1/2 cup Water
1/8 tsp Salt
1/8 tsp Pepper

Method for Raspberry Sauce

  • Puree raspberries in food processor. Add all ingredients and bring to a boil in small sauce pan. Lower heat to a simmer and reduce to 1/2 volume, stirring often.
  • Put through a fine mesh sieve to remove seeds.
  • Return mixture to sauce pan.
  • Make a slurry of 1 tbsp cornstarch and 2 tbsp water.
  • Add to raspberry puree; bring slowly to a boil stirring until mixture thickens.
  • Remove from heat and set aside.
  • Note: Raspberry Fruit Spread can be substituted for fresh raspberries. Omit sugar as fruit spreads are pre-sweetened.
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