Bulgogi (5 lb Thin-Grilled Sirloin in Korean-style Marinade)

Beef

1 cup Soy Sauce
1 cup Oriental Honey
3 tbsp fresh ground Ginger
11/2 tbsp ground Pepper
5-6 tbsp fresh ground Garlic

Mix first 5 ingredients thoroughly.

Marinade the beef for approximately 1 hour.

Take the beef out of the marinade and stir-fry in wok. Add the sliced pear, sliced green onion and sliced carrots.

Stir-fry until meat is cooked through.

Serve on a bed of steamed rice.