Bulgogi (5 lb Thin-Grilled Sirloin in Korean-style Marinade)


Ingredients for Marinade

1 cup Soy Sauce
1 cup Oriental Honey
3 tbsp fresh ground Ginger
11/2 tbsp ground Pepper
5-6 tbsp fresh ground Garlic

Method for Bulgogi

  • Mix first 5 ingredients thoroughly.
  • Marinade the beef for approximately 1 hour.
  • Take the beef out of the marinade and stir-fry in wok. Add the sliced pear, sliced green onion and sliced carrots.
  • Stir-fry until meat is cooked through.
  • Serve on a bed of steamed rice.
  • 5282 Medical Drive, #115, San Antonio, TX, 78225