Coconut-Pineapples Gulf Coast Ceviche


Serves *

Ingredients for Coconut-Pineapples Gulf Coast Ceviche

16 oz Seafood Mix, diced small
1/2 cup Lime Juice, fresh
1/2 cup Pineapple Juice
2 oz Red Onion, diced small
2 oz Red Pepper, roasted and diced small
4 oz Pineapple, grilled and diced small
1 tbsp Green Onion
11/2 tbsp Serrano Pepper, charred and minced
3 tbsp Sugar
1/2 can of Coconut Milk
Salt and Pepper, to taste
Corn Tortilla, julienned very fine
Cilantro Leaves, whole
Coconut Flakes, toasted

18322 Sonterra Place, #103, San Antonio, TX, 78258