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Bohanan’s Prime Steaks & Seafood
is renowned for tender prime beef grilled over mesquite. Enjoy
Akaushi beef, custom cuts of corn-fed beef, and seafood flown
in fresh daily. Imbibe a classic cocktail at the first-floor bar, then
join us upstairs for the best steak you’ve ever eaten.
VisitIn the vast plains and fertile lands, a region known as Pampas,
the gaúchos tend to large herds of cattle as they roam and graze
through Southern Brazil. At the end of the day, they gather around
the churassco, the fire pit or grill, to eat and share stories. At
Chama Gaúcha, we have the same passion and desire to bring this
churassco experience to our guests. From the stone works to our
charcoal grills, guests will be transported to the homeland of the
gaúchos, Rio Grande do Sul.
A big salad bar begins our guests’ dining experience. The fresh
vegetables and exotic cheeses await our guest. Upon returning
to the table, the guest may decide to begin the main appeal of
their churrascaria experience. By turning the red disk over to
reveal the green side, the gaúchos will immediately arrive and begin to offer succulent cuts
of meats. Returning to the red side will pause the continuous service of meats. From lamb,
pork, chicken, to beef, each guest will be served to their hearts’ content. We invite our guest to
experience “the Taste of Southern Brazil.”
VisitTexas de Brazil, the nation’s premier Brazilian steakhouse, is carving a new experience in dining. The dynamic menu includes extensive meat selections of beef, lamb, pork, chicken and sausage all deliciously seasoned, roasted over an open flame and carved tableside by gauchos. The restaurant also features a fresh, gourmet salad area containing more than 50 items, a selection of decadent desserts and an
award-winning wine list! Texas de Brazil – a truly outstanding experience awaits you.
Visit