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Tony's features a contemporary world-class Italian and progressive American menu, featuring the freshest seafood available, prime beef and veal, and a constantly changing array of nightly specials. The celebrated cuisine is matched by Tony's impressive wine collection. Over 1,100 vintages are cellared, ranging from great Bordeaux of the early twentieth century to today's most sought-after labels. All of this is delivered in an elegant, modern environment, and served by a staff that understands the true meaning of service.