icon-owners
Restaurant Owners
icon-careers
Careers
icon-contact
Contact Us
icon-location
Dallas, TX
Dining Guide
Recipes
Catering
Accommodations
Orange Maple Pork with Morita Sauce and Mindongate Radish
Pork
Ingredients for Pork:
4 lb. Cargill pork butt, skinless, boneless
2 cup orange juice
2 cup maple syrup
3 tablespoons salt
2 tablespoons pepper
Method for Pork:
1. Place the pork in a roasting pan.
2. Combine the maple syrup and the orange juice.
3. Pour ½ of the maple orange juice mixture over the pork.
4. Sprinkle the pork with salt and pepper.
5. Cover tightly with aluminum paper.
6. Roast the pork at 350F, basting frequently with the rest of the juice and with the fat that accumulates in the pan, until is done approximately 90min.
7. Keep it covered for the first 60 minutes then uncovered until brown.
4620 McKinney Avenue, Dallas, TX, 75205
214-520-7300
X
Cities
Anchorage, AK
Arizona Wineries, AZ
Atlanta, GA
Austin, TX
Cape Coral, FL
Charleston, SC
Charlotte, NC
Cincinnati, OH
Cleveland, OH
Columbus, OH
Dallas, TX
Denver, CO
Fort Myers, FL
Fort Wayne, IN
Fort Worth, TX
Ft. Lauderdale, FL
Greenville, SC
Hilton Head, SC
Indianapolis, IN
Los Angeles, CA
Louisville, KY
Memphis, TN
Milwaukee, WI
Myrtle Beach, SC
Naples, FL
Nashville, TN
New Orleans, LA
Orange County, CA
Palm Beach, FL
Philadelphia, PA
Phoenix Metro, AZ
Pittsburgh, PA
Prescott, AZ
San Antonio, TX
Sanibel & Captiva Island, FL
Sarasota, FL
Savannah, GA
South Bend, IN
St. Petersburg, FL
St Louis, MO
Tampa Bay, FL
Washington, DC